The Broke College Student's Cookbook
Ghetto Spaghetti
Ingredients:
1 small tomato
1/3 package of spaghetti noodles
1 tbsp. balsalmic vinegar
1/4 c. sliced mushrooms
3 oz. tofu
3 tbsp. olive oil
1/2 c. V8
To make:
1. Bring water to a rapid boil in a pot. Add spaghetti and bring to a boil again. Stir frequently.
2. Pour olive oil and balsalmic vinegar into pan. Find out that you have no tomato sauce. Improvise, using V8 and one small tomato cut into chunks. That counts, right?
3. Heat on high, adding tofu (mashed) and mushrooms when hot.
4. Drain the noodles and pour the "sauce" over them.
Enjoy! (Or not...)
Ingredients:
1 small tomato
1/3 package of spaghetti noodles
1 tbsp. balsalmic vinegar
1/4 c. sliced mushrooms
3 oz. tofu
3 tbsp. olive oil
1/2 c. V8
To make:
1. Bring water to a rapid boil in a pot. Add spaghetti and bring to a boil again. Stir frequently.
2. Pour olive oil and balsalmic vinegar into pan. Find out that you have no tomato sauce. Improvise, using V8 and one small tomato cut into chunks. That counts, right?
3. Heat on high, adding tofu (mashed) and mushrooms when hot.
4. Drain the noodles and pour the "sauce" over them.
Enjoy! (Or not...)
creative